The Ivy Liverpool Brasserie, nestled in the historic former Bank of England building on Castle Street, has quickly become one of the city’s most sought-after dining destinations. Since opening its doors in late 2024, this restaurant has drawn crowds not just for its opulent décor and lively atmosphere but also for a menu that blends classic British brasserie fare with contemporary flair. With a capacity for 180 diners and a private dining room for special occasions, The Ivy Liverpool offers an experience that is both grand and welcoming.
An All-Day Affair: From Breakfast to Late Night
The Ivy Liverpool’s menu is designed to cater to every occasion, whether it’s an early breakfast, a leisurely brunch, a business lunch, or an indulgent dinner. Breakfasts feature elegant classics such as Eggs Benedict with pulled ham, buttermilk pancakes with berries, and The Ivy’s signature smoked salmon, all served in a setting that makes even a weekday morning feel special.
As the day progresses, the menu shifts seamlessly into a la carte offerings, with a midweek ‘1917’ set menu providing two courses for just £19.17—a nod to The Ivy’s heritage and a welcome option for those seeking value without compromising on quality.
Starters: Tradition Meets Innovation
Starters at The Ivy Liverpool showcase both the kitchen’s creativity and its respect for tradition. Highlights include the Whiskey Barrel Smoked Venison Tartare, a dish that balances rich, earthy flavours with delicate garnishes, and the Duck Liver Parfait, served with caramelised hazelnuts and toasted brioche. For those preferring lighter fare, the Heirloom Tomato and Watermelon Salad or the Buffalo Mozzarella with lovage pesto provide fresh, vibrant options.
Seafood lovers are well catered for, with choices such as The Ivy 1917 Cure Smoked Salmon and Crab and Avocado Tian. Vegetarian and vegan diners are not left behind, with dedicated menus offering dishes like roasted tomato soup and plant-based salads.
Mains: Brasserie Classics and Seasonal Delights
The main courses at The Ivy Liverpool are a celebration of British and international favourites. The Ivy’s Classic Shepherd’s Pie, made with slow-braised lamb and beef under a Cheddar mash, is a perennial favourite and a nod to the restaurant’s roots. Traditional fish and chips, complete with thick-cut chips and mushy peas, offer comfort food at its finest, while the Chicken Milanese with truffle sauce brings a touch of luxury to a classic dish.
For those seeking something more adventurous, the menu includes Monkfish and Prawn Keralan Curry, Blackened Cod Fillet with soy glaze, and Crab and Queen Scallop Nero Linguine. Vegan and vegetarian options are robust, with dishes like the Foraged Wild Mushroom and Truffle Linguine and a plant-based Keralan curry ensuring all guests are well looked after.
Sunday Roasts and Festive Menus
Sundays at The Ivy Liverpool are a special affair, with a dedicated roast menu that draws diners from across the city. The Turkey Ballotine, complete with apricot, cranberry and pork stuffing, pigs in blankets, and truffle sauce, is a highlight, especially during the festive season. The restaurant’s festive set menu also features comforting winter dishes such as Goose, Turkey and Duck Shepherd’s Pie and Foraged Wild Mushroom and Truffle Linguine, making it a popular choice for Christmas parties and celebrations.
Desserts: The Grand Finale
Desserts at The Ivy Liverpool are as visually stunning as they are delicious. The Ivy Snowman, a festive special, delights guests during the winter months, while year-round favourites like sticky toffee pudding, profiteroles, and the classic crème brûlée offer a sweet ending to any meal. For those seeking something different, the truffle arancini rice balls from the starter menu are often praised for their moreish quality.
Afternoon Tea and More
The Ivy’s afternoon tea is another highlight, offering a selection of sandwiches, scones, and pastries served with a choice of teas or a glass of Champagne for those looking to celebrate in style. The children’s menu ensures younger guests are well catered for, with smaller portions of popular dishes and a few fun surprises.
Drinks: Cocktails, Wines, and Local Flavours
No visit to The Ivy Liverpool is complete without sampling from its extensive drinks menu. Expertly crafted cocktails, such as the Ivy Royale or the Salted Caramel Espresso Martini, are popular choices at the bar. The wine list is broad, featuring both Old and New World selections, while local breweries and distilleries are celebrated with offerings from Liverpool Gin Distillery and Love Lane Brewery. This commitment to local producers adds a distinctly Liverpudlian touch to the experience.
Service and Atmosphere: The Ivy Experience
While the food and drink are central to The Ivy’s appeal, the experience is rounded out by attentive service and a lively, glamorous atmosphere. The Amazon Room, with its bold blues and greens, and the mirrored central bar create a sense of occasion, making every meal feel like a celebration. Some reviews note that service can be inconsistent during peak times, but the staff are generally praised for their professionalism and hospitality.
Conclusion
The Ivy Liverpool Brasserie has quickly established itself as a destination for both locals and visitors, offering an experience that combines the best of British brasserie dining with a dash of theatrical flair. Whether you’re planning a special celebration, a business lunch, or simply want to indulge in a memorable meal, The Ivy’s menu ensures there is something for everyone—served with a side of Liverpool’s unmistakable charm.
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